Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis chicwrap our Lattice Olive Branch runner

our Lattice Olive Branch runner is simply elegant

they nestle perfectly inside each other for space saving

Use a Ribbon Grater for apples

this Pasta Salad bowl is beautifully crafted from underglazed and durable porcelain

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis chicwrap our Lattice Olive Branch runnerA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including